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Deliver to Sydney metro areas • 100% Secure Checkout • Order online & in-store • Deliver to Sydney metro areas • 100% Secure Checkout • Order online & in-store • Deliver to Sydney metro areas • 100% Secure Checkout • Order online & in-store • Deliver to Sydney metro areas • 100% Secure Checkout • Order online & in-store •

Sholè Careers

Junior Chef (Part-time)

We're looking for an enthusiastic Junior Chef to join our kitchen part-time. You'll prepare, portion, and finish our rice pudding and dessert menu to a consistent, high standard. This is a great opportunity for someone early in their culinary career who wants hands-on experience across both dessert-bar service and food production/food safety practices.

Key Responsibilities
  • Prepare and cook rice pudding bases and dessert components following standardised recipes and methods
  • Portion, plate, and finish desserts to Shōlé's presentation standards for in-store service
  • Support small-batch production runs (hot-fill, portioning, blast chilling, labelling) for retail-bound product
  • Maintain a clean, organised, and food-safe kitchen in line with HACCP/food safety procedures
  • Monitor stock levels of ingredients and packaging; assist with ordering and receiving deliveries
  • Accurately label and rotate stock (FIFO), and monitor shelf-life/use-by dates
  • Assist with recipe testing and development under guidance of the Owner.
  • Maintain equipment cleanliness and report any maintenance issues
  • Follow allergen management procedures and communicate allergen information accurately
  • Support customer service staff during service periods as needed
About You
  • Some kitchen experience (cafe, dessert bar, patisserie, or restaurant) — Certificate in Commercial Cookery (or currently studying) highly regarded but not essential
  • Genuine interest in desserts, pastry, or dairy-based products
  • Strong attention to detail and consistency
  • Comfortable following recipes and standard operating procedures precisely
  • Current NSW Food Safety Supervisor certificate (or willingness to obtain)
  • Reliable, punctual, and a strong team player in a small, fast-paced kitchen
  • Physically able to stand for extended periods
  • Available to work Tuesdays and Fridays
What We Offer
  • Hands-on experience across both hospitality and food manufacturing/production
  • Opportunity to grow with the brand as it scales to opeining more locations and expanding into retail
  • A supportive, close-knit team environment
  • Staff discount on Shōlé products
How to Apply

Please send your resume and a short note about why you're interested to monica@shole.com.au. Please also include your availability and any relevant certifications.

Dessert Bar Attendant

We're looking for a friendly, energetic Dessert Bar Attendant to join our team. You'll be the face of Sholé for our customers — taking orders, serving and finishing desserts, and creating a warm, memorable experience at the counter. No formal hospitality experience required, just a great attitude, reliability, and genuine care for making people's day a little sweeter.

Key Responsibilities
  • Greet and serve customers with warmth and genuine enthusiasm
  • Take orders and process payments accurately using our POS system
  • Serve, plate, and finish desserts to Sholé's presentation standards
  • Maintain a clean, well-stocked, and inviting counter and dining are
  • Restock ingredients and toppings throughout service
  • Answer customer questions about the menu, ingredients, and allergens
  • Handle customer feedback professionally and escalate issues where needed
  • Follow food safety and hygiene procedures at all times
  • Support opening and closing duties as rostered (setup, cash handling, cleaning)
  • Work collaboratively with kitchen staff during busy service periods
About You

Friendly, outgoing, and comfortable engaging with customers
Reliable and punctual, with strong communication skills
Able to stay calm and organised during busy periods
Comfortable handling cash and using a POS system (training provided)
Current NSW Food Safety/Responsible Service certificate a plus (or willingness to obtain)
Available across [specific days/shifts, e.g. weekends and some evenings]
Previous customer service or hospitality experience welcome but not essential — we're happy to train the right person

What We Offer
  • Flexible, casual hours to fit around study or other commitments
  • A supportive, close-knit team environment
  • Staff discount on Shōlé products
  • Opportunity to grow with a fast-moving, ambitious food brand
  • Staff discount on Sholè products

How to Apply

Please send your resume and a short note about why you're interested to monica@shole.com.au. Please also include your availability and any relevant certifications.

Taste of Persia, touch of home

We believe rice pudding has been overlooked and often perceived as a simple, ordinary dessert.

Our mission is to redefine rice pudding by creating a premium dessert experience that combines authentic heritage, exceptional ingredients and modern flavours. We want consumers to discover rice pudding as an indulgent, high-quality dessert worthy of a place alongside premium cheesecakes, mousses and artisan desserts.